Menu

Tasting Menu

Our Tasting Menu changes frequently.

Seared Sea Scallops with Artichoke Hearts, Wild Wood Sorel and Aged Balsamic Vinegar

Wild Ramp Risotto with English Peas and Reggiano Parmesan Cheese

Grilled Venison with Truffle Potato Puree, Yakima Asparagus and Rhubarb Jus*

Assorted Cheeses with Dried Fruit Compote and Spicy Toasted Pecans (add $9)

Strawberries and Vanilla Bean Ice Cream on Puff Pastry with Strawberry Sauce

48.

First

Local Oysters with Lime and Ginger Vinaigrette* 13..

Saleh's Calamari with Parsley Salad and Aioli* 11.

Wild Nettle Ravioli with Goat Cheese, Pine Nuts and Onion Soubise 13.

Duck Liver Terrine with Frisée, Whole Grain Mustard and Grilled Bread 9.

Dungeness Crab Salad with Braeburn Apples, Red Radish and Scallion Oil* 16.

English Pea Risotto with Mint and Reggiano Parmesan Cheese 12.

Organic Field Green Salad with Goat Cheese Crostini and Sherry Vinaigrette 7.

Veal Sweetbreads with Fava Beans, Fiddlehead Ferns and Wild Ramps* 14.

Yakima Asparagus Salad with Parma Ham, Parmesan Cheese and Basil Vinaigrette 10.

Sweet Onion Tart with Jerusalem Artichoke Chips and Hazelnut Butter 10.

Jerusalem Artichoke Soup with Rosemary Croutons and Wood Sorrel 8.

Second

Cumin Crusted Ahi with Fingerling Potatoes, Wild Watercress and Strawberry Vinaigrette 28.

Free Range Chicken Breast with Salsify, Fava Beans and Ramp Jus 23.

Alaskan Halibut with Artichoke Hearts, Grilled Asparagus and Sorrel Butter Sauce 29.

Braised Lamb Shoulder with Semolina Gnocchi, Fava Beans and Thyme Jus 23.

Seared Sea Scallops with Hearts of Palm, Wood Sorrel and Key Lime, Tarragon Vinaigrette 28.

Calf's Liver with "Lesate" Potatoes, Roasted Sweet Onions and Green Peppercorn Jus* 19.

Pan Seared Duck Breast with Rutabaga Puree, English Peas and Rhubarb Jus* 24.

King Salmon with Jerusalem Artichoke "Risotto", Mustard Greens and Bacon Vinaigrette * 30.

Pork Tenderloin with Peregion Beans, Sautéed Pea Vines and Fiddlehead Ferns* 22.

Kobe Hanger Steak with Yorkshire Pudding, Asparagus and Horseradish Jus* 29.

Black Cod with Fava Beans, Baby Bok Choy and Shaved Mushroom Salad 28.

Assorted Cheeses with Dried Fruit Compote and Spicy Toasted Pecans 9.

* Contains raw or undercooked items that may increase your risk of foodborne illness.

Desserts and Cheese

Strawberry Rhubarb Crisp with Strawberry Ice Cream

Key Lime Tart with Lemon Whipped Cream and Macerated Mandarins

Lavender Crème Brulée with Ginger Molasses Cookie

Coconut Cream Parfait with Mango Ice Cream and Kumquats

Dark Chocolate Cup Cake with Malted Hot Chocolate and Candied Orange Zest

Sorbets Trio: Valrhona Chocolate, Mango, and Rhubarb with Anise Hazelnut Biscotti

All Desserts 7.

Menu selection and prices are subject to change. We regret any inconvenience.