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Nell's Chef Tribute
Dinner Series
We
periodically honor a past chef with a dinner representing
his or her cuisine in conjunction with lively commentary and
paired wines. The Chef Tribute dinners bring some of our great
culinary icons to life!
February 25, we will honor Sheila Lukins [1942-2009],
legendary author of The Silver Palate cookbook series
and Silver Palate cook shops in New York. She was also the
food editor of Parade for 23 years. Ms. Lukins will be remembered
for her contribution to the popularization of gourmet cooking
in the 70s and 80s.
Join us for a fun-filled evening in honor of Sheila Lukins!
Dinner is $80 per person and begins with passed hors d'oeuvres
at 6:15pm. Reservations are available at (206) 524-4044 or
www.opentable.com.
Sheila Lukins Menu
February 25, 2010
Passed Hors d'oeuvres
Rosa
Mexicana Guacamole
Grilled Smoked Rosy Shrimp
Mushrooms stuffed with Walnuts and Cheese
Pomegranate
Coupe de Champagne
~
Roasted
Carrot Ginger Soup
Sean Minor,
Sauvignon Blanc , Sonoma, 2008
~
Red
Snapper with Citrus Salsa
Long
Shadows, Poet's Leap Reisling, Columbia Valley, 2008
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Chicken
Breast Baked on a Bed of Wild Mushrooms
Rex
Hill, Pinot Noir, Willamette Valley, 2007
~
Emma's Short
Ribs and Mashed Potatoes
Chateau
Ste Michelle, Cabernet Sauvignon, Indian Wells, 2007
~
Chunky Apple Walnut Cake with Apple Sauce and Whipped Cream
Lustau,
East India Solera Sherry
$80
person excluding tax and gratuity.
(206) 524-4044 or www.opentable.com
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