Nell's Recipe Archive
Welcome to the Nell's Restaurant Recipe Archive, where Chef Philip Mihalski shares some of his favorite recipes. Select a link below to view a recipe.
First Course
Ahi Tuna with Shaved Fennel, Arugula and Blood Orange Salad
Vine Ripe Tomato Salad with Grilled Octopus and Lemon Basil Vinaigrette
White Corn Soup with Dungeness Crab
Second Course and Side Dishes
Pan Roasted Halibut with Walla Walla Onions and Pea Sauce
Wild Salmon with Porcini Mushroom Salad