Tuesday
Oct292013

Nell's Turns 14! 

NELL'S CELEBRATES 14 YEARS 

November 15-17, 2013 

$14 for all "Big Plates" all weekend long! 

 
Join us as we celebrate 14 years since the doors of Nell's opened in November of 1999. In honoring the occasion, we will be offering all of our entrees, from Kobe hanger steak to all seasonal fish for only $14! 

It's our little way of thanking you for your support over the 14 years. We hope to see you then. 

* RESERVATIONS HIGHLY RECOMMENDED *
Thursday
Oct032013

Peter Cipra Chef Tribute Dinner : November 6 (sold out!) and 13th, 2013

Join us as we celebrate and honor Peter Cipra, a Czech born Seattle restaurateur and chef. In 1970 he open The Prague and in the mid-70’s he moved the restaurant to 1924 First Avenue and called it Labuznik.  He was the chef, owner there till 1998. Our host, Ernie Pino with share the story of the local chef's life alongside a beautiful menu inspired by his recipes and paired with wine. Click here to read a Seattle Times Article written about Peter Cipra after his passing in 2011. 

“Chef Tribute Dinner Series”

PETER CIPRA
Chef/Owner Labuznik

Wednesday, November 6, 2013 at 6:15pm (sold out!)
and
 Wednesday, November 13, 2013 at 6:15pm

MENU

Passed Hors d’oeuvres

Beef Tartare with Toasted French Bread
Fried Cheese with Tartare Sauce
Russian Egg with Red Cabbage
Pierre Boniface – Brut de Savoie, Savoie Les Rocailles, FR N/V

Dinner

Potato, Sausage and Sauerkraut Soup
Gruner Veltliner – Arndorfer Vorgeschmack, Austria 2010

King Salmon with Garlic Spinach and Chanterelle Mushrooms
Pouilly Fuisse – Louis Chevallier 2010

Bohemian Roast Duck with Sauerkraut and Dumplings
Crozes–Hermitage – Domaine Combier 2010

Tournedos Black and White
Filet Mignon with Sautéed Potatoes, Glazed Carrots, Pepper Sauce and Sauce Béarnaise
St. Emilion – Château Simard, 1999

Baked Bosc Pear with Caramel Ice Cream and Crumbled Amaretto Cookies
Dom. La Pigeade – Muscat Beaumes de Venise, FR 2007

_

$80.00 per person
plus gratuity and tax

**reservations highly recommended**

Thursday
Oct032013

Seattle Restaurant Week : October 13th - 17th & 20th - 24th

SEATTLE RESTAURANT WEEK 2013
October 13th – 17th and 20th – 24th

 ** NOTE: MENU IS SUBJECT TO CHANGE DURING PROMOTION **

FIRST
Hubbard Squash Soup with Chives and Truffle Oil
or
Grilled Octopus with Fennel, Ginger, Oranges and Radicchio
or
Arugula Salad with Bosc Pears, Toasted Pecans, Radishes and Cider Vinaigrette
Brocard, Petit Chablis, 2011

SECOND
Grilled Albacore Tune with Avocado, Grilled Peppers and Sweet, Spicy Green Tomato
or
Pork Tenderloin with Braised Red Cabbage, New Potatoes and Juniper Jus
or
Crispy Skin Duck Confit with Rutabaga Puree, Green Beans and Huckleberry Jus
or
House-made Fettuccini with Chanterelle Mushroom, Oven Dried Tomatoes and Calamata Olives
Soos Creek, Sundance, Red Blend, Columbia Valley 2010

DESSERT
Bosc Pear Sorbet with Plum Coulis, Candied Almonds and Molasses Cookies
or
Apple Tarte Tatin with Rum Ice Cream and Caramel Sauce
or
Flourless Chocolate Cake with Coffee Ice Cream and Chocolate Sauce
Vignalta, Moscato Bianco, Late Harvest 2008

 $28. per person + tax and gratuity
$18 additional for wine pairings

(Seattle Restaurant Week menu not available on Fridays and Saturdays)

CLICK HERE FOR PRINTABLE MENU

**reservations highly recommended**

Monday
Aug262013

SECOND JULIA CHILD TRIBUTE DINNER // September 11, 2013

 

we're doing it again!
JULIA CHILD TRIBUTE DINNER 
 . . .
We have added another date for the most popular tribute dinner of the year celebrating Julia Child. After hearing from so many wonderful guests who couldn't attend the August dinner, we decided to schedule another for September 11th. Please see below for details. It's not to be missed! 
 
Hope to see you then!
 

Join us in celebration of the life and influence of the American food icon and much loved Julia Child. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.

Chef Philip Mihalski will prepare Julia inspired dishes while our wonderful friend and guest Ernie Pino tells the story of Julia's life. Each course is pared with wines from our extensive wine list. It's an evening not to be missed! 

Click here to revisit the world of Julia Child in an episode of her show demonstrating the preparation of boeuf bourguignon. 

MENU
“Chef Tribute Dinner Series”
JULIA CHILD
Sepember 11, 2013

6:15 Passed Hors d’oeuvres
Parmesan Puff Pastry Sticks
Omelet with Cheese and Fine Herbs
Skewered Shrimp with Bacon
Caves D’Esclans, Whispering Angel, Rose, Provence 2012

7:00 Dinner
Cream of Mushroom Soup
Domaine du Tremblay, Quincy, Loire Valley 2011

Filet of Sole Duglere
Louis Chevallier, Pouilly Fuisse 2010

Chicken Breast Ballonttines
Michel Gay Et Fils, Chorey Les Beaune 2008

Boeuf Bourguignon – Beef Stew in Red Wine with Onion and Mushrooms
Emmanuel Darnaud, Crozes-Hermitage, Les Trois Chênes 2010

Peaches Cardinal
Chateau Loupiac-Gaudiet, Loupiac, Bordeaux 2008


$80.00 per person
plus gratuity and tax

click here for printable menu

** THIS IS A VERY POPULAR EVENT AT NELL'S AND GENERALLY SELLS OUT. RESERVATIONS ENCOURAGED **

Friday
Jul262013

Julia Child Tribute Dinner: Wednesday, August 7th, 201

Join us in celebration of the life and influence of the American food icon and much loved Julia Child. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.

Chef Philip Mihalski will prepare Julia inspired dishes while our wonderful friend and guest Ernie Pino tells the story of Julia's life. Each course is pared with wines from our extensive wine list. It's an evening not to be missed! 

Click here to revisit the world of Julia Child in an episode of her show demonstrating the preparation of boeuf bourguignon. 

MENU
“Chef Tribute Dinner Series”
JULIA CHILD
August 7, 2013

6:15 Passed Hors d’oeuvres
Parmesan Puff Pastry Sticks
Omelet with Cheese and Fine Herbs
Skewered Shrimp with Bacon
Caves D’Esclans, Whispering Angel, Rose, Provence 2012

7:00 Dinner
Cream of Mushroom Soup
Domaine du Tremblay, Quincy, Loire Valley 2011

Filet of Sole Duglere
Louis Chevallier, Pouilly Fuisse 2010

Chicken Breast Ballonttines
Michel Gay Et Fils, Chorey Les Beaune 2008

Boeuf Bourguignon – Beef Stew in Red Wine with Onion and Mushrooms
Emmanuel Darnaud, Crozes-Hermitage, Les Trois Chênes 2010

Peaches Cardinal
Chateau Loupiac-Gaudiet, Loupiac, Bordeaux 2008


$80.00 per person
plus gratuity and tax

click here for printable menu

** THIS IS A VERY POPULAR EVENT AT NELL'S AND GENERALLY SELLS OUT. RESERVATIONS ENCOURAGED **