Nell's winemaker dinner series welcomes
We invite you to visit the Bonny Doon website at www.bonnydoonvineyard.com to learn more about the wines and the maker... and maybe even laugh a little. Hope to see you on the 17th!
Local Oysters on the Half Shell with Cider Vinegar Mignonette
Dungeness Crab Spring Rolls with Asparagus and Basil
Goat Cheese and Walla Walla Onion Tarts
2011 "Querry" Cider (Pear/Apple/Quince)
Sea Scallop with Shaved Fennel, Snap Peas and Lime, Ginger Vinaigrette
English Pea Risotto with Mint and Reggiano Parmesan Cheese
2012 Vin Gris de Cigare
Wild King Salmon with Fava Beans and Morel Mushrooms
2011 Le Cigare Blanc, "Beeswax Vineyard"
Roasted Natural Veal Strip Loin with Baby Turnip, Rapini and Tarragon
2010 Syrah, "Le Pousseur"
Pan Seared Duck Breast with Fresh Chick Peas, Mustard Greens and Yakama Cherry Jus
2008 Le Cigare Volant
English Cream with Warm Apricots and Bay Shortbread Cookie
2011 Le Vol des Anges
plus tax and gratuity