Sunday
Oct302011

NELL'S TURNS TWELVE! 

 

It is hard to believe that twelve years have passed since we first opened the doors to Nell's! Please join us as we celebrate our anniversary in November with a special menu as a "thank you!" to all of our loyal customers over the years. We would not be here without you.

For the first twelve days in November (aside from November 9th, due to previously scheduled Chef Tribute Dinner) we will be celbrating twelve years of Nell's with a special menu featuring twelve plates for under twelve dollars. Please see below for the menu. PMake a reservation today to celebrate our anniversary with us, one delicious bite at a time.

** Although the small plasts will be takeing over for our Chef's Tasking Menu during our anniversary celebration, our a la carte big plates continue to be available during this time. Please see our Menu Page for complete list of our offerings **


NELL'S 12th ANNIVERSARY MENU
November 1st - 12th
TWELVE PLATES FOR $12 or LESS!

. . .

Goat Cheese Flan with Grilled Figs, Frisée, Toasted Pecans and Port Syrup  9.  

Duck Liver Terrine with Cornichons, Whole Grain Mustard and Walnut Bread Crostini 8.

 Grilled Petite Top Sirloin Steak with Fingerling Potatoes, Rapini and Blue Cheese  12.

Penn Cove Mussels with Chorizo, Leeks, Oregano and Grilled Bread  10.

 European Smoked Salmon with Romaine, Creamy Ginger Vinaigrette, and Sesame Croutons  10.

Roasted Pink Banana Squash Soup with Star Anise Oil and Fried Sage  8.

Arugula Salad with Hearts of Palm, Feta Cheese and Raspberry Vinaigrette  7.

Chanterelle Mushroom Risotto with Basil and Reggiano Parmesan Cheese  12.

Gratin of Brussels Sprouts, Caramelized Onions, Gruyere Cheese and Balsamic Vinegar  9.

Duck Confit with French Lentils, Lacinato Kale and Orange Jus  12.

 Sea Scallop with House-made Fettuccini, Cherry Tomatoes, Cippolinis and Saffron Broth   12.

Grilled Albacore Tuna with Avocado, Shaved Fennel and Pickled Red Onions  12.



Sunday
Oct302011

Thank You!

Thank you to all of you who dinned with us during Seattle Restaurant Week! The promotion was a grand success - we saw a huge number of new faces walk through the doors of Nell's. We can only hope that we have convinced you to join us again! Thanks too to all of our loyal regular customers who visited us to take advantage of the wonderful menu!

Stay in touch with Nell's so you can join us next spring as we participate in Seattle Restaurant Week again. Of course, we would love to see you before then.

Monday
Oct172011

SEATTLE RESTAURANT WEEK!

Nell's is participating in Seattle Restaurant week again this fall! Along with over one hundered other restaurants in Seattle, Nell's is offering a three course menu for $28 during the last two weeks of October (promotion not available Friday and Saturday nights).

Chef Philip has really outdone himself this time. The menu is beatiful and quite generious for the price, if we do say so ourselves. Please see the menu below and make a reservation today!


SEATTLE RESTAURANT WEEK MENU

October 16th – 20th and 23rd – 27th

$28 Menu
Wine Pairings add $18.

FIRST

Red Beet Soup with Cardamom Crème Fraîche and Pistachios
or

Sweet Onion Tart with Jerusalem Artichoke Chips and Hazelnut Butter
or

Vine Ripe Tomato Salad with Shaved Shallots, Basil, Balsamic and Feta Cheese
...

Facelli Winery, Fume Blanc, Bacchus Vineyard 2008

SECOND

Wild Salmon with Sautéed Zucchini, Frisée and Chanterelle Mushrooms
or

Beef Hanger Steak with Celery Root Puree, Rapini and Horseradish Jus
or

Butternut Squash Risotto with Sage and Reggiano Parmesan Cheese
...
Villa Giada, Suri, Barbera d’Asti 2008

DESSERT

Cameo Apple and Raisin Crisp with Sour Cream Ice Cream
or

Chocolate Pot de Crème with Huckleberries, Whipped Cream and Tuile Cookie
or

Port Poached Figs with Almond Ice Cream and Shortbread Cookie
...
Carmes de Rieussec, Sauternes 2006

 

 

 

 

Sunday
Oct092011

CHEF TRIBUTE SERIES: RICHARD OLNEY DINNER 

Susan Heller Anderson for The New York Times Richard Olney in 1979.

Our final Chef Tribute Dinner for 2011 has been scheduled for Wednesday, November 9th at 6:15pm. We will be paying tribute Richard Olney, (April 12, 1927 - August 3, 1999) an American painter, cook, food writer, editor, and memoirist, best known for his books of French country cooking. Join us to celebrate one of the most important food writers of the era, with a huge impact on nouvelle cuisine and California cuisine. Please call today to reserve a table!  

For more information on Richard Olney's life and impact, check out this article from T Magazine (of the New York Times).

 

MENU  

 

Savory Turnip Omelet

Pork and Herb "Meatballs"

Stuffed Mussels

*

Pierre Boniface, Brut de Savoie, Caprice de Rocailles

__

 

Filet of Sole in Creamed Sorrel Sauce

*

Pascal Jolivet, Sancerre 2008

__

 

Ravioli of Chicken Breast with Fines Herbes

*

Olivier Leflaive, Les Setilles 2008

__

 

Roast Venison Leg with Sweet Potato Puree and Poivrade Sauce

*

Domaine Brusset, Tradition Le Gran Montmirail 2008

__

 

Endive and Lamb's Lettuce Salad

__

 

Pont l'Eveque Cheese

*

Chateau Puy Blanquet, St. Emilion, Grand Cru 2005

__

 

Pears in Red Wine with Almond Tuile Cookie

*

Jacques Laverriere - Banyuls, Clos Chatart, FR 1999

 

 

$80 per person
 tax and gratuity are extra
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