Friday, April 10, 2015 at 6:36PM
Nell's Restaurant


 - Seattle Restaurant Week Menu -

April 12th – 16h and 19th – 23rd 2015

** MENU SUBJECT TO CHANGE OVER COURSE OF PROMOTION **

FIRST

Wild Nettle Soup with Shaved Pecorino Romano Cheese and Crème Fraîche
or
House- made Pappardelle with Duck Confit, Snow Peas, Calamata Olives, Mint and Duck Jus
or
Hearts of Palm and Fennel with Shaved Asparagus Salad, Hazelnuts and Seville Orange Vinaigrette 
Bartholomew – Rose of Carmenere, Columbia Valley, WA  2014
//
**Champagne Lelarge-Pugeot – Brut Tradition, Vrigny, Champagne, FR  NV

**

SECOND

Grilled Marlin with Celery Root Puree, Asparagus and Rhubarb, Thyme Vinaigrette
or
Grilled New York Steak with Rutabaga Gratin, Rapini and Horseradish Juso
or
Braised Lamb Shoulder with Couscous, Raisin, Almonds, Green Beans and Coriander Jus
or
Risotto with Spring Onions, Cherry Tomatoes, Basil and Reggiano Parmesan Cheese
Eight Bells – Sangiovese, Red Willow Vineyard, Yakima, WA 2012
//
**Eight Bells – Syrah, Red Willow Vineyard, Yakima Valley, WA  2012

**

DESSERT

Strawberry Rhubarb Crisp with Ginger Ice Cream
or
Vanilla Bean Yogurt Sherbet with Pink Grapefruits, Honey and Cardamom Biscotti
or
Callebaut Chocolate Brownie with Cognac Whipped Cream and Raspberries
Chateau Loupiac-Gaudiet – Loupiac, Bordeaux, FR  2011
//
**Chateau Pierre-Bise – Coteaux du Layon “Chaume,” Loire Valley, FR  2010


$30. Menu
Standard Wine Pairings add $17
//
**Premier Wine Pairings add $27
(PLUS TAX AND GRATUITY)

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