Thursday
Mar052015

Chef Tribute Dinner: Charles Ranhoffer

 
Join us for a dinner in honor of Charles Ranhoffer (1836-1899), French chef at the famous Delmonico's Restaurant in New York from 1862 to 1876 and 1879 to 1896. Ranhofer was the author of The Epicurean (1894), an encyclopedic cookbook of over 1,000 pages, similar in scope to Escoffier's Le Guide Culinaire.

Chef Tribute Series
Charles Ranhoffer

Wednesday, March 25, 2015
6:15pm
 
 

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Artichoke Bottoms Printanier
Pickled Oysters
Trout Marinated in Wine
*
Domaine du Tremblay Vin Noble, Quincy, FR 2011
__
Cream of Leek Soup with Croutons
*
Riesling – Albert Mann “Cuvee Albert,” Alsace, FR 2011
__
Halibut Admiral with Lobster Butter Veloute
*
Pouilly-Fuisse – Evening Land, FR 2011
__
Stuffed Quails with Bay Leaf
*
Lange – Three Hills Cuvee, Willamette Valley, OR 2012
__
Sirloin Steak a la Bordelaise with Marrow
Asparagus Tops with Parmesan Cheese
*
Fall Line – Red Willow Vineyard, Yakima Valley, WA 2011
__
Crusts with Pears
Rye Bread Ice Cream
*
Chateau Pierre-Bisse, Coteaux du Layon “Chaume” 2010

 $85. per person; tax and gratuity are extra  

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