Vignalta was founded in 1980 by Lucio Gomiero who concluded after years of tasting great Bordeaux wines, that anything Pomerol could do, he could do just as well. Colli Euganei shares the same lines of latitude with Bordeaux, therefore it is not suprising that these varietals flourish.
Joins us to celebrate and taste and learn more about these wines along a beautiful meal by Chef Philip Mihalski.
Societa Agricola Vignalta Dinner
July 16, 2014
. . .
Roasted Local Oysters with Spinach, Preserved Lemons and Sage
Ahi Tuna with Oven Dried Tomato and Olive Tapenade
Goat Cheese and Walla Walla Onion Tarte
2013 Fior D’Arancio Spumante “Cocktail”
Alaskan Black Cod with White Corn Coulis, Snap Peas and Basil Oil
2011 Pinot Bianco, Colli Euganei DOC
Neah Bay King Salmon with Zucchini Fritter, Fava Beans and Yakima Cherry Vinaigrette
2009 Rosso Riserva, Colli Euganei DOC
Porcini Mushroom Risotto with Rosemary and Reggiano Parmesan Cheese
2007 Rosso Riserva, Colli Euganei DOC
Grilled Pork Tenderloin with Caul Wrapped Potato Cake, French Green Beans and Red Wine, Calamata Olive Reduction
2007 Gemola, Colli Euganei DOC
2009 Arqua, Colli Euganei DOC
Brown Butter Peach Tart with Raspberry Sauce and Whipped Cream
2009 Alpinae Fior D’Arancio Passito, Colli Euganei DOC
. . .
$85. per person
plus tax and gratuity