Julia Child Chef Tribute Dinner
Tuesday, July 22, 2014 at 2:38PM
Nell's Restaurant

Join us in celebration of the life and influence of the American food icon and much loved Julia Child. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.

Chef Philip Mihalski will prepare Julia inspired dishes while our wonderful friend and guest Ernie Pino tells the story of Julia's life. Each course is pared with wines selected by our wine steward, the lovely Shayla Miles.

Click here to revisit the world of Julia Child in an episode of her show demonstrating the preparation of boeuf bourguignon. 


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“Chef Tribute Dinner Series”
JULIA CHILD
Wednesday August 6, 2013

Passed Hors d’oeuvres

Duck Liver and Mushroom Roulade
Hard Boiled Egg Stuffed with Dungeness Crab
Cheese and Bacon Quiche
Pierre Boniface – Brut de Savoie, Savoie Les Rocailles, FR NV

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 Dinner

Chilled Vichyssoise: Leek and Potato Soup
AIX – Coteaux d’AIX en Provence, FR 2013

Gratine of Sautéed Scallops Provencale
Bourgogne – Maison Roche de Bellene Vieilles Vignes  2011

Salmon Filet in Fresh Bread Crumbs with Bearnaise Sauce
Thistle – Dundee Hills, OR 2012

Broil-Roasted Sirloin Steak with Duchese Potatoes, Grated Zucchini with Onions and Red Peppers
Listrac-Medoc – Chateau Cap Leon Veyrin 2010 

Provencal Beehive Cake with Raspberries
Domaine Bernardins – Muscat Beaumes des Venise, FR 2007

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$80.00 per person
plus gratuity and tax

click here for printable menu

** THIS IS A VERY POPULAR EVENT AT NELL'S AND GENERALLY SELLS OUT. RESERVATIONS ENCOURAGED **

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