New Year's Eve 2014
Friday, December 12, 2014 at 11:56AM
Nell's Restaurant

Let the bubbles flow!

Ring in the New Year with a delicious seven-course dinner and optional wine pairings.


Happy New Year From All the Staff At Nell’s December 31, 2014


Cauliflower Soup with Dill and Truffle Oil
*
Hearts of Palm and Organic Red Beets with Arugula, Hazelnuts, Goat Cheese and Champagne Vinaigrette
Or
Seared Sea Scallop with Gingered Spaghetti Squash, Kale Salad and Toasted Cumin and Meyer Lemon
*
Mahi Mahi with Roasted Garlic Potato Puree, Tomato Coulis and Basil
Or
Chimney Smoked Lobster with Lemon Butter and Tarragon (add $8)
*
Yellow Foot Mushroom Risotto with Mint and Reggiano Parmesan Cheese
Or
Foie Gras Terrine with Red Wine Braised Pear, Belgium Endive and Brioche Toasts (add $5)
*
Grilled Ahi Tuna with Roasted Cipollini Onions, Salsify, Spinach and Hedgehog Mushrooms
Or
Grilled Angus New York Strip Steak with Parsnip Puree, Haricots Verts and Roasted Shallot Jus
*
Taleggio Cheese with Fingerling Potatoes, Shaved Red Onion and FriseĢe
*
Granny Smith Apple Tart with Cinnamon Ice Cream and Caramel Sauce
Or
Valrhona Chocolate and Caramelized Banana Tart with Whipped Cream and Blood Oranges


$90. dinner per person;
Wine Pairings, Tax and Gratuity are extra
 

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