Seattle Restaurant Week: October 19-23 & 26-30
Wednesday, October 15, 2014 at 4:58PM
Nell's Restaurant

 

 

Dine out and celebrate the fall run of Seattle Restaurant Week, October 19-23 and 26-30. Nell's and more than 170 local restaurants are serving up three-course dinners for just $30 (plus tax and gratuity). See the list of all participating restaurants here.

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** MENU IS SUBJECT TO CHANGE THROUGHOUT THE PROMOTION **

SEATTLE RESTAURANT WEEK MENU
October 19-23 & 26-30
(NOT VALID FRIDAY & SATURDAY NIGHTS) 

FIRST
Rutabaga Soup with Toasted Almond and Shaved Pecorino Cheese
or
Mediterranean Mussels with Chorizo, Cherry Tomatoes, Oregano and Grilled Bread
or
Fuji Apple and Belgium Endive Salad with Feta Cheese, Toasted Almond and Cider Vinaigrette

Ugni Blanc & Colombard – Dom. de Pellehaut Blanc, Cotes de Gascogne, FR 2013
**Sparkling Chenin Blanc – Christophe Thorigny Vouvray Brut, FR NV


SECOND

Milk Poached Ling Cod with Roasted Garlic, Potato Puree, Sautéed Spinach and Tomato Coulis
or
Grilled Top Sirloin Steak with Crushed Parsnips, Brussels Sprouts and Balsamic Jus
or
Braised Pork Shoulder with Spaghetti Squash, Apples, Kale and Sage Sauce
or
Wild Mushroom Risotto with Basil and Reggiano Parmesan

Malbec – Chatter Creek, Yakima Valley, WA 2010
**Grenache, Syrah & Mourvèdre – Brian Carter Cellars “Byzance,” Columbia Valley, WA 2010


DESSERT

Red Wine Poached Pear with Thyme Ice Cream, Candied Pecans and Tuile Cookie
or
Braeburn Apple Crisp with Star Anise Ice Cream
or
Callebaut Chocolate, Coffee Pot de Crème with Whipped Cream and Bay Shortbread Cookie

Domaine Bernadins Muscat Beaumes des Venise, FR 2011
**Domaine Boudau Muscat de Rivesaltes, FR 2012

. . . 

Menu $30.
Standard Wine Pairings add $16.
** Premier Wine Pairing add $26.
(plus tax and gratuity) 

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**RESERVATIONS HIGHLY RECOMMENDED **  

Article originally appeared on Nell's Restaurant - Seattle (http://www.nellsrestaurant.com/).
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