Eight Bells Winery - Wine Dinner at Nell's - June 20th
Wednesday, June 6, 2012 at 12:59PM
Nell's Restaurant

Please join us as we celebrate the wines of Eight Bells Winery, a small urban winery in the Roosevelt/Ravenna neighborhood of North Seattle. Jointly owned and operated by Tim Bates, Andy Shepherd and Frank Michiels, the winery produces hand-crafted red and white wines, bottling less than 2000 cases a year.

On Wednesday, June 20th, the team at Nell's will host the winemakers for an evening of wonderful food and wine. Chef Philip Mihalksi has created a menu to help showcase the wines of Eight Bell's. It is bound to be an enjoyable evening as the winemakers share their thoughts on each vintage and give you a glimpse into their process. 

EIGHT BELLS WINERY DINNER MENU 
(click here for printable version

t o    s t a r t
6:15pm

Sweet Onion Tartlets
White Corn Soup with Basil Oil
Sea Scallop with Tarragon, Lime and Leek Confit
Pinot Gris, OR 2010

 

d i n n e r
7:00pm

Wild King Salmon with Roasted Walla Walla Onions, Fresh Chick Peas and Yogurt, Mint Cream
Chardonnay, French Creek Vineyard, WA 2010

. . .

Morel Mushroom Risotto with Thyme and Reggiano Parmesan Cheese
Roosevelt Red 2009

 . . .

Roasted Cornish Hen with Baby Turnips, Fava Beans and Bing Cherry Jus
Shellback, Cabernet, Merlot and Syrah Blend 2009
Red Mountain Cabernet Sauvignon 2009

 . . .

Grilled Kobe Hanger Steak with Sweet Potato Puree, Green Beans and Green Garlic Jus
Syrah, Yakima Valley 2009

 . . .

Local Apricots with English Cream and Bay Shortbread Cookie
Le Dauphin de Guiraud, Sauternes, FR 2004

 

$80. per person
plus tax and gratuity

 

* RESERVATIONS ARE HIGHLY RECOMMENDED FOR THIS EVENT *

 

Article originally appeared on Nell's Restaurant - Seattle (http://www.nellsrestaurant.com/).
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