Please join us as we celebrate the wines of Eight Bells Winery, a small urban winery in the Roosevelt/Ravenna neighborhood of North Seattle. Jointly owned and operated by Tim Bates, Andy Shepherd and Frank Michiels, the winery produces hand-crafted red and white wines, bottling less than 2000 cases a year.
On Wednesday, June 20th, the team at Nell's will host the winemakers for an evening of wonderful food and wine. Chef Philip Mihalksi has created a menu to help showcase the wines of Eight Bell's. It is bound to be an enjoyable evening as the winemakers share their thoughts on each vintage and give you a glimpse into their process.
EIGHT BELLS WINERY DINNER MENU
(click here for printable version)
t o s t a r t
Sweet Onion Tartlets
White Corn Soup with Basil Oil
Sea Scallop with Tarragon, Lime and Leek Confit
Pinot Gris, OR 2010
d i n n e r
Wild King Salmon with Roasted Walla Walla Onions, Fresh Chick Peas and Yogurt, Mint Cream
Chardonnay, French Creek Vineyard, WA 2010
. . .
Morel Mushroom Risotto with Thyme and Reggiano Parmesan Cheese
Roosevelt Red 2009
. . .
Roasted Cornish Hen with Baby Turnips, Fava Beans and Bing Cherry Jus
Shellback, Cabernet, Merlot and Syrah Blend 2009
Red Mountain Cabernet Sauvignon 2009
. . .
Grilled Kobe Hanger Steak with Sweet Potato Puree, Green Beans and Green Garlic Jus
Syrah, Yakima Valley 2009
. . .
Local Apricots with English Cream and Bay Shortbread Cookie
Le Dauphin de Guiraud, Sauternes, FR 2004
$80. per person
plus tax and gratuity
* RESERVATIONS ARE HIGHLY RECOMMENDED FOR THIS EVENT *