Wednesday
Apr112012

SEATTLE RESTAURANT WEEK MENU CHANGE

We've made a few minor changes on our offerings for Seattle Restaurant Week. Most notably, the Mahi Mahi has been changed to Fresh Petrale Sole from Alaska. Chef Philip also added an option for the appetizers, Duck Liver Terrine. As a reminder, this is an especially busy time for us at Nell's. Reservations are both recommended and highly appreciated. We hope to see you soon!

 

SEATTLE RESTAURANT WEEK MENU 
(VALID ONLY: April 8th -12th and 15th - 19th)

$28. Menu / Wine Pairings add $17.

FIRST

Rutabaga Soup with Rosemary Croutons and Crème Fraîche
or
Penn Cove Mussels with Sweet Onions, Wild Nettles, Coconut Milk and Ginger
or
Duck Liver Terrine with Cornichons, Stone-ground Mustard and Apricot Pecan Toasts
or
Asparagus Salad with Frisée, Blood Oranges, Feta and Tarragon Vinaigrette

*
Hedges CMS, Sauvignon Blanc, Columbia Valley 2010


SECOND

Petrale Sole with Fingerling Potatoes, Sautéed Pea Vines and Verjus Butter
or
Grilled Top Sirloin Steak with Celery Root Puree, Brussels Sprouts and Shallot Jus
or
English Pea Risotto with Mint, Reggiano Parmesan Cheese and Truffle Oil

*
Terra Blanca, Cabernet Sauvignon, Arch Terrace, Red Mountain 2008
 

DESSERT

Chocolate Banana Bread Pudding with Kumquat Sauce and Whipped Cream
or
Strawberry Rhubarb Crisp with Ginger Ice Cream
or
Pink Grapefruit and Honey with Mango Sorbet and Lemon Shortbread Cookie
or
Callebaut Chocolate Brownie with Walnut Ice Cream and Vanilla Sauce

*
Domaine Bernardins – Muscat Beaumes des Venise , FR 2007

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