Nell's, along with about 150 other Seattle area restaurants, will be participating in Seattle Restaurant Week April 8th -12th and 15th - 19th. All participating restaurants will offer a three course dinner menu for $28, including an appetizer, entree and dessert. Reservations are highly recommended and very appreciated during this busy time. Please call ahead or reserve online. Chef Phillip never fails to create a delicious and very generous menu for this biannual event.



Rutabaga Soup with Rosemary Croutons and Crème Fraîche
Penn Cove Mussels with Sweet Onions, Wild Nettles, Coconut Milk and Ginger
Asparagus Salad with Frisée, Blood Oranges, Feta and Tarragon Vinaigrette

Hedges CMS, Sauvignon Blanc, Columbia Valley 2010

. . .


Local Petrale Sole with Fingerling Potatoes, Sautéed Pea Vines and Verjus Butter
Grilled Top Sirloin Steak with Celery Root Puree, Brussels Sprouts and Shallot Jus
English Pea Risotto with Mint, Reggiano Parmesan Cheese and Truffle Oil

Terra Blanca, Cabernet Blend, Arche Terrace Lot 1, Red Mountain

. . .


Strawberry Rhubarb Crisp with Ginger Ice Cream
Pink Grapefruit and Honey with Mango Sorbet and Lemon Shortbread Cookie
Callebaut Chocolate Brownie with Walnut Ice Cream and Vanilla Sauce

Domaine Bernardins – Muscat Beaumes des Venise , FR 2007            

Dinner $28.
Wine Pairings add $17.

*Please note that the Seattle Restaurant Week menu will not be available on Friday and Saturday evenings.

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