Goat Cheese Flan featured on Chefs Feed


Our seasonal Goat Cheese Flan was recently selected by Chef John Howie of John Howie Steak, Seastar, and Sport as one of his top dishes in the city to be featured on a new foodie smart phone application, CHEFS FEED. The idea behind the application is to be the first chef-driven restaurant guide to the best food cities in the U.S.

Seattle is among the list of supported cities. According to the designers, "With hundreds of high-end to hole-in-the-wall restaurant recommendations straight from the mouths of the country’s best chefs, you’ll learn where to go and, most importantly, what to order."

The Goat Cheese Flan is served with Frisée, Poached Bosc Pear, Toasted Pecans and Port Syrup. According to John Howie "The cheese flan has a great combination of flavors with the rich cheese, sweet pear, and port. There is also a really great contrast of textures with the cream cheese...and crunchy pecans." We would like to thank him for selecting our dish.

If you are interested, you can download the free Chefs Feed app here:


PrintView Printer Friendly Version

EmailEmail Article to Friend

References (3)

References allow you to track sources for this article, as well as articles that were written in response to this article.
  • Response
    Outstanding post we need to spread the word about this internet site.You need to have much more interest .
  • Response
    great post, please post more often!
  • Response
    Awesome Website, Stick to the great work. Many thanks.

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>
« SEATTLE RESTAURANT WEEK | Main | Auguste Escoffier Chef Tribute Dinner Menu- March 7, 2012 »