Auguste Escoffier Chef Tribute Dinner Menu- March 7, 2012
Friday, February 17, 2012 at 9:32PM
Nell's Restaurant in Events

Nell's is excited to launch the 2012 season of Chef Tribute Dinners with and evening in honor of Auguste Escoffier (1846-1935). Escoffier was a French chef, restaurateur and culinary writer who popularized and updated traditional French cooking methods. He is a legendary figure among chefs and gourmands, and was one of the most important leaders in the development of modern French cuisine.

Join us through a menu inspired by Escoffier himself as our guest speaker helps shed life on the famed chef's life and accomplishments in between each course.

 

AUGUSTE ESCOFFIER CHEF TRIBUTE DINNER
March 7, 2012

MENU

6:15pm
Passed h'orderves

Oysters au Gratin
Artichokes A La Grecque
Omelet with Morel Mushrooms
*
Albert Bichot, Cremant de Bourgogne, Brut Rose


7:00pm
Dinner

Lobster Bisque
*
Schoenheitz, Riesling, Vin d’Alsace 2007

__

Sole Mornay des Provenceaux
*
Pascal Jolivet, Sancerre 2009

__

Quail with Green Peas a la Romaine
*
Domaine Faiveley, Mercury 2008

__

Blanquette of Veal Breast with Celery Root and Endive
*
Laurent Combier, Crozes-Hermitage 2010

__

 Apple Fritters with Powdered Sugar and Walnut Ice Cream
            *          
Le Dauphin de Guiraud, Sauternes 2004

. . .

$80. per person
tax and gratuity are extra 

 

RESERVATIONS ARE HIGHLY RECOMMENDED FOR THIS EVENT
call 206.524.4044

Article originally appeared on Nell's Restaurant - Seattle (http://www.nellsrestaurant.com/).
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