Friday
Feb172012

Auguste Escoffier Chef Tribute Dinner Menu- March 7, 2012

Nell's is excited to launch the 2012 season of Chef Tribute Dinners with and evening in honor of Auguste Escoffier (1846-1935). Escoffier was a French chef, restaurateur and culinary writer who popularized and updated traditional French cooking methods. He is a legendary figure among chefs and gourmands, and was one of the most important leaders in the development of modern French cuisine.

Join us through a menu inspired by Escoffier himself as our guest speaker helps shed life on the famed chef's life and accomplishments in between each course.

 

AUGUSTE ESCOFFIER CHEF TRIBUTE DINNER
March 7, 2012

MENU

6:15pm
Passed h'orderves

Oysters au Gratin
Artichokes A La Grecque
Omelet with Morel Mushrooms
*
Albert Bichot, Cremant de Bourgogne, Brut Rose


7:00pm
Dinner

Lobster Bisque
*
Schoenheitz, Riesling, Vin d’Alsace 2007

__

Sole Mornay des Provenceaux
*
Pascal Jolivet, Sancerre 2009

__

Quail with Green Peas a la Romaine
*
Domaine Faiveley, Mercury 2008

__

Blanquette of Veal Breast with Celery Root and Endive
*
Laurent Combier, Crozes-Hermitage 2010

__

 Apple Fritters with Powdered Sugar and Walnut Ice Cream
            *          
Le Dauphin de Guiraud, Sauternes 2004

. . .

$80. per person
tax and gratuity are extra 

 

RESERVATIONS ARE HIGHLY RECOMMENDED FOR THIS EVENT
call 206.524.4044

PrintView Printer Friendly Version

EmailEmail Article to Friend

References (7)

References allow you to track sources for this article, as well as articles that were written in response to this article.
  • Response
    Response: Велдберис
    Велдберис
  • Response
    BetterSharefor source
  • Response
    you can change your microsoft edge setting from this search engine and try latest updates from this
  • Response
    Paypal is used by many as it has proved beneficial in the recent times. Paypal popularity has grown drastically. So here is a website which has many offers from paypal available online. This website offer free paypal gift card and codes, Moreover it provide its users with free cash generated from ...
  • Response
    I really like frech cooking style. This chef is very famous in worldwide and everyone wants to know his secrets about the cooking. I really want the copy of this book.
  • Response
    Nell
  • Response
    Nell

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>
« Goat Cheese Flan featured on Chefs Feed | Main | VALENTINE'S DAY UPDATES »