Tuesday
Oct302012

NELL'S TURNS 13! (plus 30 years since the opening of Saleh's)

Join us as we celebrate our 13th anniversary with a special menu celebrating 30 combined years of Saleh al Lago (17 years) and Nell's Restaurant (13 years). We will commemorate both restaurants by featuring a menu of favorite dishes over the years. Saleh will even be here to say hello. We hope you can join us!

Celebrating 13 years of Nell’s  and 17 years of Saleh al Lago
1982 – 2012
November 8th– 11th, 2012

ANNIVERSARY MENU
 
FIRSTS
 
SALEH’S FAVORITES
Pan Fried Calamari with Garlic, Parsley and Aioli   9.
Ravioli with Ricotta, Spinach and Pine Nut, Brown Butter   9.   /  Dinner order   17.
Warm Spinach Salad with Parma Prosciutto and Balsamic Vinegar  8.
Caesar Salad with Herbed Croutons and Shaved Reggiano Parmesan*  7.
NELL’S FAVORITES
Sweet Onion Tart with Jerusalem Artichoke Chips and Hazelnut Butter  10.
Veal Sweetbreads with Carrot Puree, Frisée and Thyme Jus*  14.
Half Chimney Smoked Lobster with Lemon, Vanilla Bean Butter  26.
Local Oysters with Lime, Ginger Vinaigrette*   13.

SECONDS

SALEH’S FAVORITES
Pasta Boun Gusto – Linguini with Sun Dried Tomatoes, Kalamata Olives and Goat Cheese
Upside Down Chicken with Fried Cauliflower, Basmati Rice, Brown Butter and Pine Nuts
Shrimp Scampi with Parsley Potatoes, White Wine, and Garlic
Veal Scaloppini with Funghi and Rosemary
NELL’S FAVORITES
Kobe Hanger Steak with Aligote Potato Puree, Brussels Sprouts and Balsamic Jus*
Grilled Ahi Tuna with Fennel, Green Beans, Ginger and Matsutake Mushrooms*
Seared Sea Scallops with Hearts of Palm, Baby Bok Choy, Leek and Bacon Vinaigrette*
Pan Seared Duck Breast with French Lentils, Savoy Cabbage and Satsuma Orange Sauce*

DESSERTS

SALEH’S FAVORITES
Saleh’s Tiramisu with Espresso and Mascarpone
Chocolate Grand Marnier Gelato with Cookies
Knaffi – Crispy Shredded Phyllo with Sweet Cheese and Pistachios
NELL’S FAVORITES
Apple Crisp with Cinnamon Ice Cream
Bosc Pear and Almond Tart with Vanilla Bean Ice Cream
Chocolate Hazelnut Torte with Whipped Crème Fraîche and Port poached Figs

* Contains raw or undercooked items that may increase your risk of foodborne illness.


Second and Dessert for $30.
First courses as indicated.
plus tax and gratuity

 
RESERVATIONS HIGHLY RECOMMENDED

 

 

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