VALENTINE'S DAY DINNER AT NELL'S
Thursday, January 26, 2012 at 10:14PM
Nell's Restaurant

 

 

Chef Phillip has created another lovely menu for Valentine's Day.

We invite you to treat your special someone to a delicious meal and celebrate all they mean to you at Nell's. You won't be disappointed.

 

  * PRIX FIXE MENU ONLY ON VALENTINE'S DAY // A LA CARTE DINING NOT AVAILABLE *

 

 

VALENTINE'S DAY DINNER
 Tuesday, February 14th, 2012   

   

MENU   

 

Glass of Bubbles to Start 

 

*   

Local Oyster Stew with Leeks, Hearts of Palm, Thyme and Ginger
or
Radicchio and Frisée Salad with Crumbled Feta Cheese, Toasted Almonds and Red Wine Vinaigrette

*
Red Beet Agnolotti with Cipollini Onion Sauce, Mint  

and Parmesan Cheese
or
Pan Seared Sea Scallops Fennel, Spinach and  

Pomegranate Vinaigrette

*

Cumin Crusted Ono with Celery Root Puree, Baby Bok Choy  

and Paprika, Lime Crème Fraîche
or
Grilled Angus Beef Tenderloin with Potato Gratin, Brussels Sprouts and Shallot Jus

*
Apple Tarte Tatin with Cranberry Ice Cream and Caramel Sauce
or
Chocolate Pecan Tart with Chocolate Ice Cream  

and Crème Anglais

*
House-made Chocolates

 

 

$68. per person

Tax and Gratuity are extra   

 

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Reservations are highly recommended for this event.

Article originally appeared on Nell's Restaurant - Seattle (http://www.nellsrestaurant.com/).
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