VALENTINE'S DAY DINNER AT NELL'S
Thursday, January 26, 2012 at 10:14PM
Chef Phillip has created another lovely menu for Valentine's Day.
We invite you to treat your special someone to a delicious meal and celebrate all they mean to you at Nell's. You won't be disappointed.
* PRIX FIXE MENU ONLY ON VALENTINE'S DAY // A LA CARTE DINING NOT AVAILABLE *
VALENTINE'S DAY DINNER
Tuesday, February 14th, 2012
MENU
Glass of Bubbles to Start
*
Local Oyster Stew with Leeks, Hearts of Palm, Thyme and Ginger
or
Radicchio and Frisée Salad with Crumbled Feta Cheese, Toasted Almonds and Red Wine Vinaigrette
*
Red Beet Agnolotti with Cipollini Onion Sauce, Mint
and Parmesan Cheese
or
Pan Seared Sea Scallops Fennel, Spinach and
Pomegranate Vinaigrette
*
Cumin Crusted Ono with Celery Root Puree, Baby Bok Choy
and Paprika, Lime Crème Fraîche
or
Grilled Angus Beef Tenderloin with Potato Gratin, Brussels Sprouts and Shallot Jus
*
Apple Tarte Tatin with Cranberry Ice Cream and Caramel Sauce
or
Chocolate Pecan Tart with Chocolate Ice Cream
and Crème Anglais
*
House-made Chocolates
$68. per person
Tax and Gratuity are extra
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Reservations are highly recommended for this event.
Reader Comments (1)
"Red Beet Agnolotti with Cipollini Onion Sauce"....incredible how it just rolls off the tongue. Good stuff; would love to eat there someday soon