New Year's Eve at Nell's
Monday, December 5, 2011 at 9:12AM
Nell's Restaurant

We have finalized the menu for New Year's Eve and invite you to call and make a reservation today. What better way to say farewell to 2011 than a lovely dinner among friends at your favorite little neighborhood restaurant? You can start the evening off with a cocktail or maybe a little bubbly, but we'll leave that up to you. Cheers to 2012!

New Year's Eve Menu   

Saturday, December 31st 2011

 

MENU  

 

Celery Root Soup with Chives and Truffle Oil

 

. . .    

 

Goat Cheese Flan with Grilled Figs, Frisée, Toasted Pecans and Port Syrup

or
Ahi Carpaccio with Hearts of Palm, Red Radish, Dill and Ginger
 

   

. . . 

 

Grilled Mahi Mahi with Sautéed Spinach, Jerusalem Artichoke Coulis and Toasted Cumin Oil

or

Chimney Smoked Lobster with Lemon Butter and Chervil (add $8)

 

. . . 

 

Wild Mushroom Risotto with Leeks, Thyme and Reggiano Parmesan Cheese

or

Veal Sweetbreads with Carrot Puree, Watercress and Star Anise Jus

 

. . . 

 

Crispy Skin Duck Confit with Potato Gnocchi, Mustard Greens and Seville Orange Jus

or

Grilled Angus Beef Strip Steak with Celery Root Puree, Brussels Sprouts and Balsamic Jus

 

. . . 

 

Pierre Robert Cheese with Dried Apricot Compote and Arugula

 

. . . 

  

Apple Puff Pastry Tart with Calvados Ice Cream and Black Currant Sauce

or

Valrhona Chocolate and Banana Tart with Whipped Cream and Pomegranate Jus

 

 

 

$85. per person

Tax and Gratuity are extra   

 

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Reservations are highly recommended.
New Year's Eve at Nell's has become a popular tradition and fills up quickly!
 

Article originally appeared on Nell's Restaurant - Seattle (http://www.nellsrestaurant.com/).
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