New Year's Eve at Nell's
Monday, December 5, 2011 at 9:12AM 
We have finalized the menu for New Year's Eve and invite you to call and make a reservation today. What better way to say farewell to 2011 than a lovely dinner among friends at your favorite little neighborhood restaurant? You can start the evening off with a cocktail or maybe a little bubbly, but we'll leave that up to you. Cheers to 2012!
New Year's Eve Menu
MENU
Celery Root Soup with Chives and Truffle Oil
. . .
Goat Cheese Flan with Grilled Figs, Frisée, Toasted Pecans and Port Syrup
or
Ahi Carpaccio with Hearts of Palm, Red Radish, Dill and Ginger
. . .
Grilled Mahi Mahi with Sautéed Spinach, Jerusalem Artichoke Coulis and Toasted Cumin Oil
or
Chimney Smoked Lobster with Lemon Butter and Chervil (add $8)
. . .
Wild Mushroom Risotto with Leeks, Thyme and Reggiano Parmesan Cheese
or
Veal Sweetbreads with Carrot Puree, Watercress and Star Anise Jus
. . .
Crispy Skin Duck Confit with Potato Gnocchi, Mustard Greens and Seville Orange Jus
or
Grilled Angus Beef Strip Steak with Celery Root Puree, Brussels Sprouts and Balsamic Jus
. . .
Pierre Robert Cheese with Dried Apricot Compote and Arugula
. . .
Apple Puff Pastry Tart with Calvados Ice Cream and Black Currant Sauce
or
Valrhona Chocolate and Banana Tart with Whipped Cream and Pomegranate Jus
$85. per person
Tax and Gratuity are extra
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Reservations are highly recommended.
New Year's Eve at Nell's has become a popular tradition and fills up quickly!
Reader Comments (3)
new year must be great aLL THAT YOU WANT YOU WILL HAVE!
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