CHEF TRIBUTE SERIES: RICHARD OLNEY DINNER 
Sunday, October 9, 2011 at 2:46PM
Nell's Restaurant in Events

Susan Heller Anderson for The New York Times Richard Olney in 1979.

Our final Chef Tribute Dinner for 2011 has been scheduled for Wednesday, November 9th at 6:15pm. We will be paying tribute Richard Olney, (April 12, 1927 - August 3, 1999) an American painter, cook, food writer, editor, and memoirist, best known for his books of French country cooking. Join us to celebrate one of the most important food writers of the era, with a huge impact on nouvelle cuisine and California cuisine. Please call today to reserve a table!  

For more information on Richard Olney's life and impact, check out this article from T Magazine (of the New York Times).

 

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Savory Turnip Omelet

Pork and Herb "Meatballs"

Stuffed Mussels

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Pierre Boniface, Brut de Savoie, Caprice de Rocailles

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Filet of Sole in Creamed Sorrel Sauce

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Pascal Jolivet, Sancerre 2008

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Ravioli of Chicken Breast with Fines Herbes

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Olivier Leflaive, Les Setilles 2008

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Roast Venison Leg with Sweet Potato Puree and Poivrade Sauce

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Domaine Brusset, Tradition Le Gran Montmirail 2008

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Endive and Lamb's Lettuce Salad

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Pont l'Eveque Cheese

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Chateau Puy Blanquet, St. Emilion, Grand Cru 2005

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Pears in Red Wine with Almond Tuile Cookie

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Jacques Laverriere - Banyuls, Clos Chatart, FR 1999

 

 

$80 per person
 tax and gratuity are extra
Article originally appeared on Nell's Restaurant - Seattle (http://www.nellsrestaurant.com/).
See website for complete article licensing information.