Sunday, October 30, 2011 at 2:53PM
Nell's Restaurant


It is hard to believe that twelve years have passed since we first opened the doors to Nell's! Please join us as we celebrate our anniversary in November with a special menu as a "thank you!" to all of our loyal customers over the years. We would not be here without you.

For the first twelve days in November (aside from November 9th, due to previously scheduled Chef Tribute Dinner) we will be celbrating twelve years of Nell's with a special menu featuring twelve plates for under twelve dollars. Please see below for the menu. PMake a reservation today to celebrate our anniversary with us, one delicious bite at a time.

** Although the small plasts will be takeing over for our Chef's Tasking Menu during our anniversary celebration, our a la carte big plates continue to be available during this time. Please see our Menu Page for complete list of our offerings **

November 1st - 12th

. . .

Goat Cheese Flan with Grilled Figs, Frisée, Toasted Pecans and Port Syrup  9.  

Duck Liver Terrine with Cornichons, Whole Grain Mustard and Walnut Bread Crostini 8.

 Grilled Petite Top Sirloin Steak with Fingerling Potatoes, Rapini and Blue Cheese  12.

Penn Cove Mussels with Chorizo, Leeks, Oregano and Grilled Bread  10.

 European Smoked Salmon with Romaine, Creamy Ginger Vinaigrette, and Sesame Croutons  10.

Roasted Pink Banana Squash Soup with Star Anise Oil and Fried Sage  8.

Arugula Salad with Hearts of Palm, Feta Cheese and Raspberry Vinaigrette  7.

Chanterelle Mushroom Risotto with Basil and Reggiano Parmesan Cheese  12.

Gratin of Brussels Sprouts, Caramelized Onions, Gruyere Cheese and Balsamic Vinegar  9.

Duck Confit with French Lentils, Lacinato Kale and Orange Jus  12.

 Sea Scallop with House-made Fettuccini, Cherry Tomatoes, Cippolinis and Saffron Broth   12.

Grilled Albacore Tuna with Avocado, Shaved Fennel and Pickled Red Onions  12.

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